Black Mountain College (BMC) was a wellspring of 20th-century creative unorthodoxy. From its founding in 1933 and over its celebrated 23-year history, the small liberal arts school in rural North Carolina attracted a remarkable number of famous and soon-to-be famous artists, writers and visionaries including Anni and Josef Albers, Ruth Asawa, John Cage, Merce Cunningham, Willem de Kooning, Buckminster Fuller, Ray Johnson, Charles Olson and M.C. Richards. The exploits of these BMC cultural luminaries have been recounted time and time again.
David Silver’s fascinating new book offers a very different perspective. The farm was vital to BMC. Throughout the Depression and World War II it provided vital sustenance, while serving as a testing ground for self-sufficiency, communal living and collaboration—the most precious and precarious ingredient at the college.
Through deep original research, The Farm at Black Mountain College follows renegade students, faculty and farmers as they establish a campus farm in the 1930s, build a better farm in the 1940s and watch it all collapse in the 1950s. We meet a new cast of BMC characters whose stories have seldom, if ever, been explored, and whose adventures in agriculture illuminate what exactly happened at BMC across the decades, from optimistic community building to its plunge into substance-addled scarcity. In these engrossing pages, we encounter the extraordinary folk whose endeavors on the land helped shape the Black Mountain College of myth and extraordinary reality.
David Silver (born 1968) is professor and chair of environmental studies at the University of San Francisco. He teaches classes on urban agriculture, hyperlocal food systems and food, culture and storytelling.